HOT OFF THE GRILL

Each "hot off the grill sandwich is served with your choice of French fries. Beer-battered onion rings, or homemade potato salad or homemade coleslaw.

 

 
Biscayne Burners

A jumbo hand formed patty of lean ground beef.
seasoned with our house seasoning & grilled to your liking, served with your choice of trimmings on a toasted bun.
STACK YOUR BURGER WITH YOUR FAVORITE TOPPINGS:
Swiss Cheese                                                 Bacon
Cheddar Cheese                            Sautéed Onions
American Cheese                   Sautéed Mushrooms

Peter O'Knight Patty Melt
A Superior sandwich? A 6-oz. lean ground beef patty
• grilled with sweet white onion and American cheese
• served on crisp Rye.

Hudson Ham and Cheese
Thinly sliced baked ham, grilled with your choice of
Swiss, American or Cheddar cheese, served on crispy bread with honey mustard on the side.

Sal's Grand Sand
Thinly sliced steak, seasoned with our house seasoning,
grilled with onions and sautéed mushrooms on a toasted
hoagie roll, topped with American cheese.

Riviera Reuben
A generous portion of sliced Corned Beef grilled with
melted Swiss Cheese, sauerkraut and our homemade
1000 Island sauce on crisp Rye
.

Black Russian Melt
Thinly sliced turkey breast and Roast Beef topped with
sautéed mushrooms and melted Swiss cheese served on crisp Pumpernickel bread.

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House Grouper Sandwich
A large 6-oz. filet, beer-battered and deep-fried to
golden brown. Served on a toasted hoagie roll, topped
with American cheese & your choice of trimmings.

Grouper Malibu
Our large filet, beer-battered and deep-fried to a golden
brown, then topped with sautéed mushrooms, crisp bacon and Monterey Jack and Colby cheese. Served on a toasted hoagie roll with your choice of trimmings.

Grilled Chicken Deluxe Sandwich

Lightly marinated chicken breast, grilled and topped with our house seasoning, Cheddar cheese and crisp bacon. Served on a toasted bun with your choice of trimmings and honey mustard or BBQ sauce.

Smothered Chicken Sandwich
 Lightly marinated chicken breast, grilled and topped with our house seasoning, sautéed mushrooms and
Swiss cheese. Served on a toasted bun with your
 choice of trimmings and honey mustard or BBQ
• American cheese Sautéed mushrooms sauce on the side

Turkey Melt
Thinly sliced turkey breast grilled with melted
American cheese served on crisp Rye bread.

Chesapeake Grilled Cheese.
Add Grilled Tomatoes or bacon, or both!

Davis French Dip
Thinly sliced Roast Beef topped with sautéed
mushrooms and Cheddar cheese, served on a toasted
croissant. A creamy horseradish sauce and au jus on the side for dipping.

Vegetarian Sandwiches:

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Vegetarian Melt
Sautéed spinach, sliced mushrooms, grilled tomatoes
and Monterey Jack and Colby cheeses served on crisp Pumpernickel bread and served with your choice of a cup of soup or small fruit dish.

Garden Club Sandwich
A sandwich stacked on three slices of your choice of bread or toast with two cheeses, sliced tomato, Red onion, cucumber, Romaine lettuce, avocado & a creamy mustard sauce. (Also available with Soup or Fruit)
 

 

 

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pink flamingo lunch restaurant, southern Italy style, Davis Island Tampa


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